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MEATliquor Chronicles : Chapter and Verse by Scott Collins and Yianni Papoutsis (2014, Hardcover)

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Meatliquor Chronicles : Chapter and Verse, Hardcover by Papoutsis, Yianni; Collings, Scott, ISBN 0571302998, ISBN-13 9780571302994, Brand New, Free shipping in the US Presents recipes from the Backyard Burger to Turbo Prawn Cocktail. This book provides recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine. It includes disquisitions on subjects as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins?

About this product

Product Identifiers

PublisherFaber & Faber, Incorporated

ISBN-100571302998

ISBN-139780571302994

eBay Product ID (ePID)219133585

Product Key Features

Book TitleMeatliquor Chronicles : Chapter and Verse

Number of Pages240 Pages

LanguageEnglish

Publication Year2014

TopicFood, Lodging & Transportation / Restaurants, General, Specific Ingredients / Meat

IllustratorYes

GenreTravel, Cooking

AuthorScott Collins, Yianni Papoutsis

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight31.4 Oz

Item Length9 in

Item Width8.9 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.509421

SynopsisThere are many ways to cook a burger, to mix a drink, to serve some fries. Yianni Papoutsis and Scott Collins, the men behind #MEATEASY, MEATliquor and MEATmission, share their unique experiences on the wildest frontiers of culinary culture in this, The MEATliquor Chronicles: Chapter and Verse . Starting out with the adventures had in the original MEATwagon, back in 2009, The MEATliquor Chronicles lays disrespectful waste to the accepted notion of what a cookbook associated with a famous restaurant can and might be. Yes, there are food and cocktail recipes that you can make at home. But this is a book too with a story and a mission. Yianni and Scott have welcomed Booker Prize-winning author DBC Pierre in-house to help reconstruct their intoxicating and intoxicated journey from South London reprobates to gastronomic enfants terribles. Lavishly illustrated and designed, and with contributions from a host of bleeding-edge chefs, The MEATliquor Chronicles is the Unholy Cow of all cookery books, and a manifesto of true pleasure., The ultimate anti-cookbook - a companion book to the cult dining experience that is MeatLiquor. There are many ways to cook a burger, to mix a drink, to serve some fries. Yianni Papoutsis and Scott Collins, the men behind #MEATEASY, MEATliquor and MEATmission, share their unique experiences on the wildest frontiers of culinary culture in this, The MEATliquor Chronicles: Chapter and Verse . From New Cross to Marylebone, Hoxton Market to Brighton, Yianni and Scott have blazed a demonic trail through the restaurant world over the past four years, bringing crowds of the converted in their wake. Starting out with the adventures had in the original MEATwagon, back in 2009, The MEATliquor Chronicles lays disrespectful waste to the accepted notion of what a cookbook associated with a famous restaurant can and might be. Yes, there are food and cocktail recipes that you can make at home. But this is a book too with a story and a mission. Yianni and Scott have welcomed Booker Prize-winning author DBC Pierre in-house to help reconstruct their intoxicating and intoxicated journey from South London reprobates to gastronomic enfants terribles. Lavishly illustrated and designed, and with contributions from a host of bleeding-edge chefs, The MEATliquor Chronicles is the Unholy Cow of all cookery books, and a manifesto of true pleasure.

LC Classification NumberTX714