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Experimental Cocktail Club: London. Paris. New York. Ibiza by Experimental Cocktail Club (Hardcover, 2015)

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Discover the world of experimental cocktails with this hardcover book from the Experimental Cocktail Club. Explore the iconic drink scenes of London, Paris, New York, and Ibiza through 224 pages of insightful content. This book is a must-have for anyone interested in drinks and cocktail culture. With a height of 197mm and width of 248mm, this book is the perfect size for any cocktail enthusiast. The language used is English and the publication year is 2015. The item weight is 938g, making it a sturdy addition to any book collection. Octopus is the publisher of this book, which is categorised under Books, Comics & Magazines and Books. Get your copy now and experience the ultimate cocktail journey.

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Treat your taste buds to this collection of 85 very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.