Product Information
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.Product Identifiers
PublisherWW Norton & Co
ISBN-139780393081084
eBay Product ID (ePID)214670696
Product Key Features
Book TitleThe Food Lab: Better Home Cooking Through Science
AuthorJ. Kenji Lopez-Alt
FormatHardcover
LanguageEnglish
Publication Year2015
GenreCookbooks
Dimensions
Item Height277mm
Item Width224mm
Additional Product Features
Title_AuthorJ. Kenji Lopez-Alt
Country/Region of ManufactureUnited States