Product Information
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the fiery history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colourful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes. AUTHOR: Born in Budapest, Aniko Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking. 1000 colour illustrationsProduct Identifiers
PublisherUllmann Publishing
ISBN-139783848008766
eBay Product ID (ePID)213407076
Product Key Features
Book TitleCulinaria Hungary: a Celebration of Food and Tradition
Author,Aniko Gergely
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2015
Dimensions
Item Height254mm
Item Width216mm
Additional Product Features
Title_Author,Aniko Gergely
Country/Region of ManufactureGermany