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Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table by Barbara-Jo McIntosh, Michel Roux (Paperback, 2014)
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ISBN-13: 9781551525464, 978-1551525464. Tinned seafood often gets short shrift; but while fresh is always best, there's no reason why canned has to be boring. Format: Paperback.
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Product Information
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. This is an inventive and stylish cookbook of recipes that all feature canned seafood; perfect for students, those on a budget, and those who lead busy lives. Chapters include salmon, tuna, crabmeat, clams, oysters, shrimp, sardines, anchovies, and herring & mackerel (entirely new). (There's also a section on caviar, but it's not necessary (or even advisable) to use expensive imports.) The recipes prove that canned seafood needn't be boring or utilitarian; samples include Oyster & Artichoke Stew, Corn & Salmon Fritters, Shiitake Mushrooms Stuffed with Crabmeat, and Roast Sardines & Leek Vinaigrette.Product Identifiers
PublisherArsenal Pulp Press
ISBN-139781551525464
eBay Product ID (ePID)209527549
Product Key Features
Book TitleTin Fish Gourmet: Gourmet Seafood from Cupboard to Table
AuthorBarbara-Jo Mcintosh, Michel Roux
FormatPaperback
LanguageEnglish
Publication Year2014
GenreFood & Drink
Number of Pages168 Pages
Dimensions
Item Height229mm
Item Width178mm
Item Weight449g
Additional Product Features
Title_AuthorMichel Roux, Barbara-Jo Mcintosh
Country/Region of ManufactureCanada
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Most relevant reviews
- 15 Aug, 2018
Full of good fishy tales.
This is a well written book and the content is compelling if you like tinned fish.Verified purchase: YesCondition: New
