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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin (Hardback, 2014)
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Black rice breakfast pudding with coconut and banana?. Beet tartlets with poppy seed crust and white bean fennel filling?. I'll take two. Roasted fig raspberry tart with toasted almond crust?. There is always room for this kind of dessert.
- Buy it nowAt Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
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About this product
Product Identifiers
PublisherRoost Books
ISBN-101611800854
ISBN-139781611800852
eBay Product ID (ePID)209307226
Product Key Features
AuthorAmy Chaplin
FormatSewn,Cloth over Boards, Hardback
LanguageEnglish
TopicFood & Drink
GenreVegetarian Cookery
Dimensions
Weight1406g
Height272mm
Width224mm
Additional Product Features
Spine36mm
Content NoteIllustrations
Date of Publication21/10/2014
Country of PublicationUnited States
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