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Theo Chocolate : Recipes and Sweet Secrets from Seattle's Favorite Chocolate Maker by Leora Bloom, Joe Whinney and Debra Music (2015, Hardcover)
Livtown~Handmade Gifts and Apparel (44609)
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About this product
Product Identifiers
PublisherSasquatch Books
ISBN-101570619972
ISBN-139781570619977
eBay Product ID (ePID)208658064
Product Key Features
Book TitleTheo Chocolate : Recipes and Sweet Secrets from Seattle's Favorite Chocolate Maker
Number of Pages256 Pages
LanguageEnglish
TopicCourses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year2015
IllustratorYes
GenreCooking
AuthorLeora Bloom, Joe Whinney, Debra Music
FormatHardcover
Dimensions
Item Height1 in
Item Weight32.1 Oz
Item Length9.3 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2015-011364
Reviews"This is a must-have book. Theo Chocolate's vision to pioneer an organically sourced bean-to-bar program is now a part of chocolate history. Not only is the company a shining example of sustainability, the quality of the chocolate they use is incredible--it is carefully sourced and the flavors are super pure. And now Theo is honoring us with the ability to recreate their wonders at home." --Maria Hines, chef/owner of Tilth, Agrodolce, and Golden Beetle restaurants "I am a big fan of Theo chocolate. This company is setting the standards for sustainability in a world that desperately needs ethical agriculture. Every ounce of chocolate they make is guaranteed organic. Just as important, the company works to improve the health and well being of all those who are affected by the operation, including the animals and the environment. And this enchanting cookbook is evidence of Theo's other important mission--gratifying all of us chocolate lovers with ever more exquisitely delicious delights." --Jane Goodall, UN Messenger of Peace, founder of the Jane Goodall Institute, and author of Seeds of Hope: Wisdom and Wonder from the World of Plants "I am so excited to share this delightful book with my customers, friends, and family. Deb and Joe have done an incredible job of educating and inspiring readers by immersing them in their world of chocolate, from bean to bar and beyond. For those who haven't toured the factory, this book is a perfect close second to actually being there (too bad the paper isn't scratch and sniff!). A standout feature of the book is its inclusion of chocolate as a savory element in cooking, but all of the recipes are mouthwatering, versatile, and 100 percent from the heart, just as you'd expect from Theo." --Naomi Pomeroy, chef/owner of Beast and 2014 winner of the James Beard Award for Best Chef Northwest "For a devoted cacao-lover like me, there are few pleasures greater than enjoying a simple square of rich, dark chocolate, but getting my hands on the Theo Chocolate cookbook is one of them! Their unique story and innovative mission, coupled with page after page of savory and sweet, drool-inducing recipes, will not only show you how versatile chocolate can be, but also that, if you dream big enough, chocolate really can help save the world!" --Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full, "Debra may have written the book in a mere 9 months, but Theo reflects many years of recipe imagination and experimentation. If you try the recipes in this book, you will be pleased and surprised. Your only dilemma is where to start." --Huffington Post "If there''s one cookbook that every self-respecting Seattleite should have in their kitchen, it''s the new book from Theo Chocolate, the award-winning, bean-to-bar chocolate maker and all round Seattle treasure." --Seattle Refined "This cookbook serves as both a prize for chocolate-lovers and a window into what motivates Theo from bean to bar. The cookbook isn''t just full of chocolaty sweets, chocolate is bitter and its subtle sweetness brings depth to savory recipes. But the last section of the cookbook is for the truest chocolate-lover and offers redemption for my past chocolate failures -- confections. They even have a cheat for couverture that doesn''t require all that finicky tempering. [A] great gift to give to a chocolate-loving friend or loved one." --Everett Herald "This is a cookbook for the serious chocoholic. Packed with mouthwatering color photos, tidbits about the origin of each recipe and helpful technique tips, Theo Chocolate is a love letter to the humble cocoa bean and a tribute to the authors'' work together." --Shelf Awareness "This is a must-have book. Theo Chocolate''s vision to pioneer an organically sourced bean-to-bar program is now a part of chocolate history. Not only is the company a shining example of sustainability, the quality of the chocolate they use is incredible--it is carefully sourced and the flavors are super pure. And now Theo is honoring us with the ability to recreate their wonders at home." --Maria Hines, chef/owner of Tilth, Agrodolce, and Golden Beetle restaurants "I am a big fan of Theo chocolate. This company is setting the standards for sustainability in a world that desperately needs ethical agriculture. Every ounce of chocolate they make is guaranteed organic. Just as important, the company works to improve the health and well being of all those who are affected by the operation, including the animals and the environment. And this enchanting cookbook is evidence of Theo''s other important mission--gratifying all of us chocolate lovers with ever more exquisitely delicious delights." --Jane Goodall, UN Messenger of Peace, founder of the Jane Goodall Institute, and author of Seeds of Hope: Wisdom and Wonder from the World of Plants "I am so excited to share this delightful book with my customers, friends, and family. Deb and Joe have done an incredible job of educating and inspiring readers by immersing them in their world of chocolate, from bean to bar and beyond. For those who haven''t toured the factory, this book is a perfect close second to actually being there (too bad the paper isn''t scratch and sniff!). A standout feature of the book is its inclusion of chocolate as a savory element in cooking, but all of the recipes are mouthwatering, versatile, and 100 percent from the heart, just as you''d expect from Theo." --Naomi Pomeroy, chef/owner of Beast and 2014 winner of the James Beard Award for Best Chef Northwest "For a devoted cacao-lover like me, there are few pleasures greater than enjoying a simple square of rich, dark chocolate, but getting my hands on the Theo Chocolate cookbook is one of them! Their unique story and innovative mission, coupled with page after page of savory and sweet, drool-inducing recipes, will not only show you how versatile chocolate can be, but also that, if you dream big enough, chocolate really can help save the world!" --Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full
Dewey Edition23
Photographed byBurggraaf, Charity
Dewey Decimal641.6/374
SynopsisWho doesn't love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout., A decadent celebration of all things chocolate from the first organic and Fair Trade chocolate factory in the U.S., featuring 75 recipes for sweet and savory chocolate treats Who doesn't love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.
LC Classification NumberTX767.C5M88 2015
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Ratings and reviews
Most relevant reviews
- 23 Aug, 2017
Chocolate
Very nice book very visual bookVerified purchase: YesCondition: New
- 07 Jan, 2020
Great
Super recopesVerified purchase: YesCondition: Pre-owned
