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About this product
Product Identifiers
PublisherSasquatch Books
ISBN-101570619557
ISBN-139781570619557
eBay Product ID (ePID)203686027
Product Key Features
Book TitleGluten-Free and Vegan for the Whole Family : Nutritious Plant-Based Meals and Snacks Everyone Will Love
Number of Pages208 Pages
LanguageEnglish
Publication Year2015
TopicHealth & Healing / General, Vegetarian, Health & Healing / Allergy, Health & Healing / Gluten-Free, Vegan, Entertaining
IllustratorYes
GenreCooking
AuthorJennifer Katzinger
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight17.3 Oz
Item Length8 in
Item Width6.9 in
Additional Product Features
Intended AudienceTrade
LCCN2014-042362
ReviewsJennifer Katzinger shares healthy and delicious recipes in Gluten-Free & Vegan for the Whole Family: Nutritious Plant-Based Meals and Snacks Everyone Will Love (Sasquatch Books). [The theme of this cookbook is] easy, flavorful and nutritious. Make your own nut milks and the nut cheeses will follow! Amazing muffins, power-packed snacks and simple yet sophisticated one-course meals, like kebabs and cassoulets, are topped off with inspired desserts. --Living Without Find recipes for everything from lasagna to chocolate cake with maple frosting--minus egg, dairy, wheat, and even soy. --Seattle Met Eating a nutritious plant based meal has never been easier. Jennifer Katzinger has created an amazing gluten free and vegan whole family cookbook. This cookbook is filled with 90 family friendly plant based recipes. The recipes are egg-free, dairy free, wheat free, gluten free and mostly soy free. This book is very fitting for those with food allergies. In this book you can find all the plant based staples that you will need in your pantry! You will find amazing gluten free and vegan recipes for breakfast, lunch, snack foods, soups, vegetables, salads, dinners and sweet treats! --Vegetarian Mamma
Dewey Edition23
Dewey Decimal641.5/636
SynopsisWith food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.