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Vermont Beer : History of a Brewing Revolution by Not Available (2014, Trade Paperback)
Arcadia Publishing (33908)
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Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s.
- Buy it nowNEW The History Press Vermont Beer, VT 9781626194823 American Palate Trade Paper
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-101626194823
ISBN-139781626194823
eBay Product ID (ePID)201593714
Product Key Features
Book TitleVermont Beer : History of a Brewing Revolution
Number of Pages208 Pages
LanguageEnglish
TopicBeverages / Alcoholic / Beer, Subjects & Themes / Historical, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT)
Publication Year2014
IllustratorYes
GenreCooking, Photography, History
AuthorNot Available
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight0.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2014-021049
Dewey Edition23
Dewey Decimal663/.42
SynopsisVermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont., Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than twenty years. Early Vermont brewers, though, faced many obstacles in bringing their beer to the thirsty masses, including a state-imposed prohibition beginning in 1852. Conditions remained unfavorable until Greg Noonan championed brewing legislation that opened the door for breweries and brewpubs in the 1980s. About the same time, beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail and Rock Art Brewing have provided world-class beers to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included here, discover the sudsy story of beer in Vermont.
LC Classification NumberTP573.U5S73 2014
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