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Gail's Artisan Bakery Cookbook by Roy Levy, Gail Mejia (Hardcover, 2014)
The Nile UK Shop (41134)
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£19.33
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'An amazingly helpful fail proof book' -- Reader review'If you love baking, you need this in your life!'. Nothing could be simpler and yet nothing is more gratifying. \" -- GAIL'sSince opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities.
- Buy it nowGail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-
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About this product
Product Information
The much-anticipated, beautiful cookbook from London's most popular neighbourhood bakery. Good bread begins with just four honest ingredients- flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL's Since opening the first GAIL's in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL's alive. It starts with the essential how-to's of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes- White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberryProduct Identifiers
PublisherEbury Publishing
ISBN-139780091948979
eBay Product ID (ePID)194061111
Product Key Features
Book TitleGail's Artisan Bakery Cookbook
AuthorRoy Levy, Gail Mejia
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2014
GenreFood & Drink
Number of Pages256 Pages
Dimensions
Item Height254mm
Item Width197mm
Item Weight965g
Additional Product Features
Title_AuthorGail Mejia, Roy Levy
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 01 Oct, 2023
Great quality and value.
Bought as a present for my friend who absolutely loves it and has shared recipes with her Mum already.Verified purchase: YesCondition: Pre-owned
- 12 Mar, 2020
excellent made a lovely present
it didn't miss the mark it was excellentVerified purchase: YesCondition: New
- 21 Sep, 2017
Excellent
ExcellentVerified purchase: YesCondition: New
