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Pastry Cook By CATRINE ATKINSON 135 RECIPIES Hard Cover - Picture 2 of 6

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Best-ever Pastry Cookbook Good Book ISBN 9781843096115

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Delve into the art of pastry with 'Pastry Cook' by Catherine Atkinson, a comprehensive guide that takes you through a journey of delectable baking and cooking techniques. Published in 2012, this hardcover edition is not just a recipe book but a treasure trove of knowledge for both amateur bakers and seasoned pastry chefs. With 135 recipes ranging from the classic to the contemporary, 'Pastry Cook' covers a broad spectrum of topics within the baking and cooking domain. Its robust construction ensures durability, making it a staple in your culinary library. Immerse yourself in the English language articulation of Catherine Atkinson's expertise, and let your passion for pastries unfold with every page.