Paul Hollywood's Pies and Puds by Paul Hollywood (Hardcover, 2013)

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Author(s): Hollywood, Paul. Language: English. Pages: 224. Publication Date: October 24, 2013. Publisher: Bloomsbury Publishing.

About this product

Product Information

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

Product Identifiers

PublisherBloomsbury Publishing
ISBN-139781408846438
eBay Product ID (ePID)176877065

Product Key Features

Book TitlePaul Hollywood's Pies and Puds
AuthorPaul Hollywood
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2013
GenreCookbooks
Number of Pages224 Pages

Dimensions

Item Height246mm
Item Width189mm
Item Weight866g

Additional Product Features

Title_AuthorPaul Hollywood
Country/Region of ManufactureUnited Kingdom

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Ratings and reviews

4.9
52 product ratings
  • 46 users rated this 5 out of 5 stars
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  • Particularly like the detailed recipe instructions that are accompanied by lots of photos in Paul Hollywood's Pies and Puds. I've already made the 'Me

    Particularly like the detailed recipe instructions that are accompanied by lots of photos in Paul Hollywood's Pies and Puds. I've already made the 'Meat and Potato Pie' that was reminiscent of a recipe my nan used to make over sixty years ago. Always a positive experience from World of Books who wrap their parcels with care and dispatch quickly.

    Verified purchase: YesCondition: Pre-owned

  • A must for serious pie makers

    This book is invaluable as it has all the different types of pastry with very clear instructions on how to make them. I am particularly interested in the hot water pastry for pork pies etc. The instructions and illustrations were brilliant. There are lots of different ideas for pies and puds that I will be trying out in the coming months. There are a lot of old fashioned recipes in the book that have a modern twist that make them fun. Altogether a good buy.

    Verified purchase: YesCondition: Pre-owned

  • Pie and puds and Paul Hollywood too!!!.

    Brilliant book. Easy to follow recipes with good quality pictures. Highly recommend.

    Verified purchase: YesCondition: Pre-owned

  • Great book

    As a fairly accomplished baker myself, I wondered if this book would be any good when I borrowed it from the local library. It proved highly useful, both for technique tips and recipes, and I bought it as soon as the library copy went back. I highly recommend it to anyone who bakes.

    Verified purchase: YesCondition: Pre-owned

  • Item is good quality, but book is usual ...

    Item is good quality, but book is usual cook book - probably only do a few of the recipes!

    Verified purchase: YesCondition: Pre-owned

  • Lovely book.

    A lovely book that is well laid out and easy to follow, regional recipes are wholesome and uncomplicated.

    Verified purchase: YesCondition: Pre-owned

  • Ok but needs more proper pies

    To me, a pie has a pastry base and lid. If it's just the lid then it's just a casserole with a pastry lid. Should have more proper pies.

    Verified purchase: YesCondition: New

  • Pies and Puds

    Great informative book, hopefully I’ll have a good dinner tonight

    Verified purchase: YesCondition: Pre-owned

  • Great book.

    Love this book, so many tasty recipes to try. Plenty of veggie options for non meat eaters too.

    Verified purchase: YesCondition: Pre-owned

  • Great image with great recipes

    Love all the recipes.Being a veggie I can adapt some of the meat recipes

    Verified purchase: YesCondition: Pre-owned