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Brilliant Bread by James Morton (Hardcover, 2013)
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- Buy it nowBrilliant Bread by James Morton (Hardcover, 2013)
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About this product
Product Information
Exciting new collection of simple bread recipes from hugely popular Great British Bake Off finalist James Morton Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of proper bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.Product Identifiers
PublisherEbury Publishing
ISBN-139780091955601
eBay Product ID (ePID)176580647
Product Key Features
Book TitleBrilliant Bread
AuthorJames Morton
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2013
Number of Pages224 Pages
Dimensions
Item Height252mm
Item Width197mm
Item Weight929g
Additional Product Features
Title_AuthorJames Morton
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 09 Oct, 2019
Easy Peasy
I’ve tried bread making in the past but it’s ended up like a house brick - particularly brown. The mug bread recipe is superb. You can easy do it in between other jobs whilst it’s proving and now I’m making it three times a week. Everything James writes is there for a reason by way of explanation. I was worried it might be technical and hard-going but it certainly is not. It’s great fun and practice definitely makes perfect as you begin to understand how the dough should look and feel. Give it a go I highly recommend it.
Verified purchase: YesCondition: New
- 04 Nov, 2022
Well illustrated and enjoyable book to read.
Interesting book and have enjoyed the product of some of the recipes. Very good illustrations which are a big help. Haven't mastered soughdough yet but hopefully it will come in good time.Verified purchase: YesCondition: Pre-owned
- 22 Feb, 2018
Great read and useful
This is a very useful and handy book to have. Commonsense advice expained in a simple concise way.Verified purchase: YesCondition: Pre-owned
- 25 Mar, 2022
Great book for beginner and experienced baker
This book takes you from the basics of bread making right through to a variety of more difficult methods. Worth every pennyVerified purchase: YesCondition: Pre-owned
- 07 Nov, 2018
Fantastic Book
Really great bread book with very clear explanations and photosVerified purchase: YesCondition: Pre-owned
- 05 Nov, 2017
Brilliant Book
Well written, easy to understand from basic to advanced bread making. Highly recommended.Verified purchase: YesCondition: New
- 04 Dec, 2022
Definitely the right name for book
Well done James loving it !!Verified purchase: YesCondition: Pre-owned
- 27 Jan, 2021
BRILLIANT BREAD
Brilliant book. I've already tried making a few different breadsVerified purchase: YesCondition: New
- 25 Jan, 2021
great pictures
easy to follow instructions bread turns lovely and deliciousVerified purchase: YesCondition: New
- 16 Apr, 2020
Brilliant Bread
Good, common sense advice and a lively read.Verified purchase: YesCondition: New
