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The Food of Vietnam by Luke Nguyen (Hardcover, 2013)

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Discover the vibrant and diverse cuisine of Vietnam with "The Food of Vietnam" by Luke Nguyen. Published in 2013 by Hardie Grant Books, this hardcover edition is a treasure trove of culinary wisdom, taking you on a flavourful journey across the country's regions. With 368 pages of recipes, insights, and photography, it's a must-have for food enthusiasts and adventurers alike.

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Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.