My Italian Kitchen : Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX by Luca Manfé (2014, Hardcover)

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About this product

Product Identifiers

PublisherStewart, Tabori & Chang
ISBN-101617691038
ISBN-139781617691034
eBay Product ID (ePID)172802790

Product Key Features

Book TitleMy Italian Kitchen : Favorite Family Recipes from the Winner of Masterchef Season 4 on Fox
Number of Pages208 Pages
LanguageEnglish
Publication Year2014
TopicGeneral, Regional & Ethnic / Italian, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorLuca Manfé
FormatHardcover

Dimensions

Item Height1 in
Item Weight28.2 Oz
Item Length10 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN2013-952213
ReviewsManf draws heavily on his family's Italian roots in Friuli-Venezia Giulia to offer dishes that are varied, flavorful and true to the region., Manfè draws heavily on his family's Italian roots in Friuli-Venezia Giulia to offer dishes that are varied, flavorful and true to the region., Luca is proof that nice guys don't always finish last ... it is with great pride that I introduce My Italian Kitchen , the first of what I hope will be many inspiring culinary contributions to come., Luca comes from a long line of great Italian home cooks ... his inspiring family recipes are featured here in this fantastic book.
Dewey Edition23
Dewey Decimal641.5945
SynopsisWELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef ) Grazie And welcome to my kitchen. Luca, WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef !) Grazie ! And welcome to my kitchen. Luca
LC Classification NumberTX723.M3175 2014

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  • Good title

    Loved Luca on MasterChef, couldn't wait to get his cookbook!

    Verified purchase: YesCondition: New

  • Italian Cook book

    Great book!

    Verified purchase: YesCondition: Pre-owned