One of the best
This is a great tomato and one of my top favourites and I have been growing it for at least five years. The fruit is about an inch long and ripens a little later than some cherry tomatoes but it goes on until late in the season. It is a good cropper with a delicious sweet/acid balance.
It is best grown in the greenhouse; I have not tried it outdoors as our summers are so unreliable. When ripe, the fruit may split if it gets irregular watering, but no more so than most other tomatoes.
All in all this is easy to grow, tasty, and excellent in salads, sandwiches or just eaten straight from the vine. It will cook, of course, but would be too sweet for many traditional dishes, but in others it is delicious and would lend itself to experimentation in the kitchen.
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