Stonyfield Farm Yogurt Cookbook by Meg C. Hirshberg (1991, Trade Paperback)

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It also includes sections on how yogurt is made and the importance of yogurt as a major source of nutrients. There's more to yogurt than an energizing breakfast treat or a healthy afternoon snack. THE STONYFIELD FARM YOGURT COOKBOOK.

About this product

Product Identifiers

PublisherCamden House Publishing, Incorporated
ISBN-100944475132
ISBN-139780944475133
eBay Product ID (ePID)1548000

Product Key Features

Publication Year1991
Book TitleStonyfield Farm Yogurt Cookbook
TopicSpecific Ingredients / Dairy
Number of Pages224 Pages
LanguageEnglish
IllustratorYes
GenreCooking
AuthorMeg C. Hirshberg
FormatTrade Paperback

Additional Product Features

LCCN90-025481
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.6/71476
LC Classification NumberTX759.5.Y63H57 1991

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