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Florida Cracker Cookbook : Recipes and Stories from Cabin to Condo by Joy Sheffield Harris (2019, Trade Paperback)
Arcadia Publishing (34016)
99.6% positive Feedback
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US $14.29
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As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
- Buy it nowNEW The History Press The Florida Cracker Cookbook, FL 9781467143196 American Pa
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-101467143197
ISBN-139781467143196
eBay Product ID (ePID)15038377722
Product Key Features
Book TitleFlorida Cracker Cookbook : Recipes and Stories from Cabin to Condo
Number of Pages176 Pages
LanguageEnglish
TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year2019
IllustratorYes
GenreCooking, History
AuthorJoy Sheffield Harris
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight0.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
SynopsisFrom a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black, From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in., From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
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