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1 LB Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #849
CISvariety (18224)
98.6% positive Feedback
Price:
US $27.95
Approximately£20.99
+ $14.36 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Do NOT re-grind the sausage after adding the Sausage Tang. Mix and grind ingredients as normal, add the Sausage Tang, gently knead well.
- Buy it now1 lb Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #849
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About this product
Product Identifiers
BrandEldon's Sausage and Jerky Supply
MPN849
GTIN0060094208492
UPC0060094208492
eBay Product ID (ePID)1476970042
Product Key Features
StyleStars
TypeAll Purpose
Dimensions
Item Weight1 pounds
All listings for this product
Ratings and reviews
Most relevant reviews
- 12 Feb, 2022
A great addition to your own summer sausage recipe
Great product. Gives you that tang flavor you typically get from dry cured sausage. Family and friends loved it so much I had to make 3 more batches since. Will definitely be ordering more of this product.Verified purchase: YesCondition: New
- 06 Sep, 2024
👍👍
worked great. My slim jims came out great 😀also my salami and peperoni came out great. Just be careful a lil goes along ways 👍👍Verified purchase: YesCondition: New
- 31 May, 2017
ECA
Great additive for my sausage and snack sticks, Better value than my local supplier.Verified purchase: YesCondition: New
- 26 Jan, 2021
Great product
It was what I was looking for thanksVerified purchase: YesCondition: New
- 20 Jan, 2023
Tang for sausage making
Works as it should. It showed up 2 days earlier than expected.Verified purchase: YesCondition: New
- 02 Apr, 2022
Salt
It make the flavor popVerified purchase: YesCondition: New
