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A classic mix of soy beans, Chinese rice vinegar and spices create this rich aromatic sauce. Ideal for chinese style dishes. Can be used hot or cold. Suitable for vegetarians and vegans. Each jar is 1L and provides around 20 portions.
Blue Dragon Plum sauce is the only marinade I use with game meats, particularly venison. Heat it separately and pour it over tender medium cuts of venison and I guarantee you will have your guests asking for seconds. Sometime I add a little garlic, ginger and onion to help the texture but it never takes from the lovely sweet rich taste of the plum sauce. It is also pretty good over duck as well.