Curry Compendium: Misty Ricardo's Curry Kitchen by Richard Sayce (Hardcover, 2021)
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About this product
Product Information
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations.Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways! - 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood. - Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video - A quick and easy base gravy recipe to cook in 30 minutes - Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once - Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen. - Additional recipe photos crediting social media followers. - Based on the top-selling, Gourmand award-winning* paperbacks Indian Restaurant Curry at Home Volumes 1 & 2 (ISBN 978-1-9996608-0-2 & 978-1-9996608-2-6)Product Identifiers
PublisherMisty Ricardo's Curry Kitchen
ISBN-139781999660833
eBay Product ID (ePID)13049061167
Product Key Features
Book TitleCurry Compendium: Misty Ricardo's Curry Kitchen
AuthorRichard Sayce
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2021
Number of Pages320 Pages
Dimensions
Item Height252mm
Item Width195mm
Item Weight1500 g
Additional Product Features
Title_AuthorRichard Sayce
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 27 Feb, 2024
I cannot recommend this book enough. Best I have EVER OWNED.
I was recommended this book by a good friend. I would NEVER be without it now, its my curry bible. In fact all my other curry books are at the charity shop.Verified purchase: YesCondition: New
- 15 Nov, 2023
Great book for curry lovers
Great book bought as a gift and have bought the previous books this is the third one from this writer I have purchased for giftingVerified purchase: YesCondition: New
- 08 Nov, 2023
Mmmmm delicious
I’ve got all the curry guy books by John tombs, and this is as good to add to my collection, if you’ve got all these you don’t need anything else to make great currysVerified purchase: YesCondition: New
- 18 Mar, 2022
Curry compendium
A quality book with a whole host of decent recipes for everyone from starters breads to main courses.Verified purchase: YesCondition: New
- 25 Jan, 2024
Every curry aficionado should have one.
Brilliant book! Loadsa luverly recipes.Verified purchase: YesCondition: New
- 23 Apr, 2024
Fantastic Book Thank You.
Fantastic Book Thank You.Verified purchase: YesCondition: New
- 02 Feb, 2025
Truly great
This a a truly beautiful book on BIR Food By far the best and most in-depth I have ever seenVerified purchase: YesCondition: New
- 31 May, 2023
Best curry cook book
Brilliant book with great content and instructionsVerified purchase: YesCondition: New
- 22 Feb, 2025
Curry Compendium
Excellent book with fantastic recipesVerified purchase: YesCondition: New
- 06 Apr, 2022
One of the best
Love Misty Ricardo's curry cookery books, have books 1 , 2, and now the compendium.Verified purchase: YesCondition: New
