Product Information
In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.Product Identifiers
PublisherMarshall Cavendish International (Asia) Pte LTD
ISBN-139789814779821
eBay Product ID (ePID)13046676079
Product Key Features
Book TitleThe Best of Chef WAN Volume 2:A Taste of Malaysia
AuthorChef WAN
FormatPaperback
LanguageEnglish
TopicCooking, Entertainment, Food
Publication Year2018
Dimensions
Item Height260mm
Item Width200mm
Additional Product Features
Title_AuthorChef WAN
Series TitleThe Best of Chef WAN
Country/Region of ManufactureSingapore