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Clearspring organic Gluten Free pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Green split pea flour (85%), quinoa flour (15%) organically grown.
Very nice! Sensitive digestive system means no more ordinary pasta for me, so this is a welcome alternative and a very pleasant switch, too. Got to try it!
As usual, wishing healthy options cost the same as ordinary items that cause harm...