CURRENTLY SOLD OUT

Buck Knives 110 Oak BOS 5160 Carbon Steel Folding Hunter Knife 110okssh

About this product

Product Identifiers

BrandBuck Knives
MPN0110OKSSH
GTIN0033753132216
UPC0033753132216
eBay Product ID (ePID)1265357781

Product Key Features

Blade Range2.76 - 4in.
DexterityAmbidextrous
Opening MechanismManual
Blade MaterialCarbon Steel
Number of Blades1
Handle MaterialLeather
Blade EdgePlain
Blade TypePen, Drop Point
Lock TypeLockback
TypePocketknife
Year2017
ModelBuck 110

Ratings and reviews

4.8
42 product ratings
  • 35 users rated this 5 out of 5 stars
  • 6 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Good quality

Most relevant reviews

  • Most favourable review

    Best folding knife I ever owned

    Solid built knife. Blade was very sharp out of box. I have used this knife for just about anything you can do with a knife. The blade is a very good steel, but it will take on discolorations. This does not bother me at all. When the blade does not cut like a razor, do to use, a little time with a sharpening steel is all that is needed to turn it back to razor sharpness. I am very happy with it.

    Verified purchase: YesCondition: New

  • Most critical review

    Oak handles

    I purchased this knife because I thought oak would be a good durable wood but I dropped it one time and it chipped a piece off the handle. I'm very I'm pressed with the 5160 steel but if you plan to carry this everyday don't get oak. Personally I've had better luck with dymondwood

    Verified purchase: YesCondition: New

  • Great utility pocket knife

    It's a great knife for a 6 year old to learn how to use properly, and it's handy in the kitchen for a 60 year old. From opening up deer, to your next eBay/Amazon order, this seems to be a good all around pocket knife. While it lacks the modern opening/locking of current production knives, properly maintained, this can outwork them. Few have the drop point hollow ground profile in a folder, with a strong lock generations before depended on. I love the 5160 steel in this profile, I feel it's easy to get a scary sharp edge, and one that's there after a days task. 420 can get sharp, but it doesn't last. I remember making money of a friend who filled his tags, and his 420 110 was used on everyone of them. I know, I cleaned the guts off and sharpened it after each time. Each time I got it, was dull as a pizza cutter. I dressed deer with a 5160 blade 112, and mine was sharp after I was done. I could open mail, a bag of dog food, then go out for steaks, and use it when the cutlery starts to suck(1 I washed it after the hunt, and 2 every guy knows what I'm talking about at the steak house). You don't need high speed diamond stones(they help, but it's over kill), a good hone and polish strops do a fine job. It reminds me of a certain brand's Carbon V, that was big a few decades ago.

    Verified purchase: YesCondition: New

  • A very afordable, reasonably priced, surgical knife for the big game hunter in a folding knife.

    Buck's have been making the 110 folding knife for many years right here in the USA. Great steel in the blades and they stand behind their product.

    Verified purchase: YesCondition: New

  • Solid American quality

    I was very impressed with this knife. Excellent workmanship. Solid, hefty, no blade wobble at all. Just plenty of good ole American quality. The 112 is just the right size being slightly smaller than the 110. Really nice sheath that works just fine and there are no rough edges on the knife so you could carry it in your pocket and it wouldn't rub a hole in your pocket. The machining is top notch and everything fits nice and tight. I don't think you can beat this knife for the money and it's American made.

    Verified purchase: YesCondition: New

  • Great knife love the Carbon Steel

    I have around 100+ Buck 110s in various styles handles and blades but this one is among my favorites. I really prefer carbon steels as I like the old ways and traditions. The oak handles are a nice touch and are actually an Oak laminate much like the typical Ebony Dymondwood used on standard 110s but they look very nice and are super durable. I blued my blade with cold blue to give it a "patina" like an old knife and have been carrying it for many weeks already in a paddle holster. I have been cutting up boxes at work, a couple of squirrels, and some various hoses and such working on my truck and I love the 5160 steel, it is just so tough and a quick touch on my ceramic stone has it shaving sharp again.

    Verified purchase: YesCondition: New

  • Fantastic blade steel. Super sharp. Very nice wood

    One of the best knives in my collection. Absolute quality. Price very good TOP TOP TOP !

    Verified purchase: YesCondition: New

  • What a difference!

    I never thought that they could better themselves but they did. The high carbon blade does it, my new every day knife, The blade says it all, I was treating it like I would never have to sharpen it but the day came and it wasn't as bad as I thought. Yes a few more swipes but once your done your done for a while. Holds it's edge like no other.

    Verified purchase: YesCondition: New

  • Awesome....if you like Oak...

    Nothing wrong with this knife. Awesome fit and feel. Great steel and very comfortable to use. But you gotta like Oak....and more so the pinky hue of new oak. I guess it will darken to a more honey colour with exposure to UV over time but with the brass I just prefer the darker rosewood. But if you like oak, then this is your Buck!

    Verified purchase: YesCondition: New

  • Really sharp knife

    I've never owned a knife made from 5160 carbon steel before. But when I received the knife, I was really impressed in how sharp it was. Probably one of the sharpest knifes I've ever owned.

    Verified purchase: YesCondition: New

More items related to this product