About this product

Product Identifiers

PublisherQUADRILLE Publishing, The Limited

ISBN-101784885371

ISBN-139781784885373

eBay Product ID (ePID)12064670069

Product Key Features

Book TitleMoroseta Kitchen : Recipes and Stories from a Modern Puglian Farmhouse

Number of Pages256 Pages

LanguageEnglish

TopicRegional & Ethnic / European, General, Seasonal, Regional & Ethnic / Italian

Publication Year2024

IllustratorYes

GenreCooking, House & Home

AuthorGiorgia Goggi

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight38.2 Oz

Item Length10 in

Item Width7.8 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

ReviewsA modern, seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta, and a window into the stunning Puglian countryside.

Dewey Decimal641.59457

SynopsisA thoroughly modern masseria in the heart of the Puglian countryside, Moroseta Kitchen is a true expression of forward-thinking, seasonal Italian cooking. Filled with stunning recipes for breakfast, lunch, dinner and beyond, head chef Giorgia Eugenia Goggi inspires with everything from classic pastas and risottos to hyper-seasonal salads and sophisticated gelato flavours, all inspired by ingredients grown on the grounds and finished with flourishes of inventiveness. From Tomato Risotto with Garlic and Lemon and Grilled Asparagus with Gremolata and Tahini Sauce to Apple, Spelt and Coriander Cake and Fig Leaf Gelato, this is the kind of food to share with friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season and including stunning photography of the kitchen garden, Puglian markets, farms and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the very best of Italy., The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season, this is a journey of flavour with the most evocative of Italian ingredients - everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy. Moroseta Kitchen is a cookbook that will make you fall in love with Puglia and modern Italian food., A modern, seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta, and a window into the stunning Puglian countryside.

LC Classification NumberTX723.2.S65G6 2024