SynopsisPit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes. The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include- Fall-apart tender Texas brisket Sweet and spicy pork ribs Smoked pork shoulder Hawaiian Burgers with pineapple, soy sauce, and feta cheese Spicy mac-n-cheese Collard greens Cornbread Homemade black-eyed peas Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor., Legendary pitmaster Marlando "BIG MDE " Cason knows big flavor and brings the heat to your own backyard with 75 of his go-to recipes. Using what he's learned in his years on the barbecue competition circuit and inspired by family recipes passed down through generations, the self-taught king of 'cue offers his tricks and tips for becoming an at-home grill master. Follow his expert guidance to smoke ribs like a champion, select the best cuts of meat and types of wood for optimal flavor, and serve up mouthwatering dishes, including: Perfect Texas brisket, Fall-off-the-bone pork ribs, Game-day chicken wings, Big Mama's lasagna, Moe's beloved "Ur So Cheezy" corn, Secret-ingredient mac and cheese, Spicy jalapeño cornbread, Expertly seasoned collard greens, Desserts like moonshine peach crumble and smoked chocolate bread pudding, … and many more!, Filled with award-winning recipes your family will ask for again and again, this delectable cookbook will inspire you to get out in the backyard and light up the grill!
LC Classification NumberTX840.B3C386 2024