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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish (Hardcover, 2012)
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Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza, Hardcover by Forkish, Ken; Weiner, Alan (PHT), ISBN 160774273X, ISBN-13 9781607742739, Brand New, Free P&P in the UK A treasury of recipes for bread and pizza doughs is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing artisan recipes using basic dough, pre-ferment dough, and complex levain.
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About this product
Product Information
NEW YORK TIMES BESTSELLER . From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints- Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza-it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.Product Identifiers
PublisherRandom House USA INC International Concepts
ISBN-139781607742739
eBay Product ID (ePID)117394411
Product Key Features
Book TitleFlour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
AuthorKen Forkish
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2012
Number of Pages272 Pages
Dimensions
Item Height261mm
Item Width213mm
Item Weight1151g
Additional Product Features
Title_AuthorKen Forkish
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 20 Apr, 2024
inspiring.
Ken Forkish goes into all the fine detail about bread making allowing you to keep to the detail while doing your own thing without getting lost. Its a great book written very well for people like me who finds difficulty with too much precision. Reading the book is inspiring and encourages you to get going with your bread making. Its just fantastic.Verified purchase: YesCondition: Pre-owned
- 18 Feb, 2020
Follow the instructions, eat exceptional bread
I don't usually review things ever, but this book was amazing. Clear straight forward instructions and the results are sublime, professional grade bread on the first attempt. The production and editing in some places are quite unfortunate, weird boxes to highlight information that interupt the flow of the instructions and leave you flipping between pages to align pictures with explanation. The sample baking schedules are inspired and allow you to plan ahead easily I went straight for the white bread with 80% poolish and to date it is the best recipe I have completed from the book. The crust flavour is another level. I am yet to try the sourdoughs but am sure they would be phenomenal. I ignored much of the extra contextual fluff about the bakery but I am sure some would find it interesting. The only bits you really need are the basic instructions and. The recipes.
Verified purchase: YesCondition: Pre-owned
- 23 Feb, 2025
I have read the first few chapters and b...
I have read the first few chapters and begin to realise how much more I need to know. I’m not sure if I can manage to become competent enough to bake bread as well as I would like. Sourdough baking is tough when getting the starter strong enough is difficult! The book is in good condition and I like the layout but I have several hours of reading to go yet.Verified purchase: YesCondition: New
- 05 Feb, 2019
Great book - Recommended and reliable.
Done every brea recipe from this book. Turned around my sourdough making from average to brilliant. The whole method is written out for every recipe - whereas other similar books keep referring you back to a generic page of whichever stage you are at. Also very useful to know was that cold dough handles much easier than warm dough. Which I suppose is obvious really.Verified purchase: YesCondition: New
- 01 Feb, 2018
Action packed!!
I wasn't ready for the action packed whirlwind adventure that awaited me in this page turner. Trainee pharmacist Larson Pierson returns as the main protagonist to uncover another 2000 year old plot that's set to destroy the Catholic Church's authority overnight. Larson must dispense the truth but at what cost? A highly anticipated sequal to Flour Milk Yeast Salt with conspiracy and treachery that puts Dan Brown (the charlatan) to shame. Read this it will change you.Verified purchase: YesCondition: New
- 13 Oct, 2021
Flour Water Salt Yeast
The final result is excellent. The instructions can be confusing at times. Not a book for a novice baker but once you get your head around it, the challenge is well worth it.Verified purchase: YesCondition: New
- 30 Jul, 2023
Exactly what it says on the tin
Beautiful book with many varied recipes and clear instructions.Verified purchase: YesCondition: New
- 11 Dec, 2019
Great book, great price.
Nice book, very informative.Verified purchase: YesCondition: New
- 13 Nov, 2023
Bread book
Great book for bread makers at home bought as Xmas presentVerified purchase: YesCondition: New
- 18 Jan, 2025
Very in-depth and and has great detail....
Very in-depth and and has great detail.Verified purchase: YesCondition: Pre-owned
