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Smoking Food at Home with Smoky Jo by Jo Hampson (Paperback, 2012)

World of Books Ltd (10208818)

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About this product

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Written by a professional artisan food smoker and tutor, this book removes the mystery of smoking food whether a novice or have some experience. It takes you through the food smoking process step by step and shows you how to; smoke hot and cold food, smoking meat, fish cheese, game, vegetables; salt food for smoking; materials to smoke with; types of smokers and ideas for creating your own smoker; smoked food recipes. Includes details of courses run by Smoky Jo. 'It is great to be taught by people who are masters of their craft but still manage to make it accessible, do-able and fun.' Diana Henry, Sunday Telegraph