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Wood Fired Oven Cookbook by Holly Jones (Hardcover, 2012)
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- Buy it nowWood Fired Oven Cookbook by Holly Jones (Hardcover, 2012)
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About this product
Product Information
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes. The classic dishes traditionally cooked on wood fires or in communal stone ovens are all featured, such as Boston baked beans, cornbread, porcetta, kleftico and English muffins, as well as exciting new recipes such as scallops with chilli and mint, and pear and almond tart. You can use your oven to create not only the best pizzas you've ever eaten, but also weekend brunches, mouthwatering casseroles for winter lunches, tea-time cakes and bakes and year-round outdoor meals that everyone will love. This book covers every aspect of cooking in a wood-fired oven, with instructions on seasoning, lighting, and controlling temperatures. The 70 recipes are all devised or adapted for the oven, and come with step-by-step instructions and photographs. After mastering the irresistible pizzas you will want to use your fired-up oven to cook amazing dishes like jerk chicken, marinated pork ribs and bistecca Fiorentina. The chapter on breads is a revelation, with wonderful loaves like focaccia, ciabatta and sourdough, which will convert you to home baking. In the last chapter you will find tempting recipes for apple pie, crumble, meringues, cakes and brownies. Whether you want your oven to become a pizza party sensation, the centre of cookout weekends or your new outdoor kitchen, this book is a delight and inspiration.Product Identifiers
PublisherAnness Publishing
ISBN-139781903141946
eBay Product ID (ePID)112426738
Product Key Features
Book TitleWood Fired Oven Cookbook
AuthorHolly Jones
FormatHardcover
LanguageEnglish
TopicCooking with Gadgets
Publication Year2012
Number of Pages128 Pages
Dimensions
Item Height283mm
Item Width238mm
Additional Product Features
Title_AuthorHolly Jones
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 28 Nov, 2018
The title says it all......WOOD FIRED OVEN COOKBOOK
really glad l bought this book we have just bought a pizza oven for the garden and was looking for other ideas to cook in it apart from pizzas. loads of good ideas in here and lots of hints about setting up and starting your pizza oven which we did not realize like the best type of wood to use and seasoning the oven ...we thought it was just lite and use...but its telling us that we need to increase the heat gradually having two/three small fires so as not to crack the brickwork ( who knew this )....lots of useful information in this book...so glad l purchased it....Plus lots of photographs ......Excellent book The book is called WOOD-FIRED OVEN COOKBOOK by HOLLY and DAVID JONES Highly Recommend this book if like us you are a novice to brick built ovensVerified purchase: YesCondition: Pre-owned
- 12 Apr, 2017
A "must have guide" for a wood burning Pizza Oven
The book was a Birthday Present for my son in law so I didn't have time to read it from cover to cover nor try any of the recipes but I did look through the pages and read what sort of recipes were included. I think it is a very well produced book with good photographs and clear presentation. It is good value for money and has a "classy" appearanceVerified purchase: YesCondition: New
- 30 Dec, 2017
Thank you
Verified purchase: YesCondition: New
- 24 Jan, 2018
top book,
brilliant book, cant wait for the summer to try all the recipes,Verified purchase: YesCondition: New
- 04 Feb, 2020
Good book
Verified purchase: YesCondition: Pre-owned
- 12 Oct, 2018
Wood fired oven cookbook
Very pleased with the bookVerified purchase: YesCondition: New
