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About this product
Product Information
Cooking from Memory is a sumptuous celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks from places such as Uzbekistan, Vietnam, Japan, Poland and Argentina. They recount their stories and detail their histories, the origins of certain recipes and their experiences of food as they were growing up. From Georgia to Italy to Israel, Japan and South America, the common thread is how food and flavours fill a Jewish home with love. Their unique journeys and reminiscences are told through food, and are accompanied by sumptuous colour photographs and delicious recipes - from traditional dumplings, odles and soups to biscuits, pastries and even doughnuts! Some dishes area simple, made from the freshest ingredients, while others are complex and elaborate. There is the spicy fragrance of Indian curry contrasted with the sumptuousness of Sephardi couscous and, of course, legendary chicken soup, gefilte fish and strudel from Ashkenazi cooking, to name just a few.Product Identifiers
PublisherApple Press
ISBN-101845431766
ISBN-139781845431761
eBay Product ID (ePID)108064567
Product Key Features
SubjectFood & Drink: General
LanguageEnglish
TypeTextbook
AuthorNatalie King, Gaye Weeden, Hayley Smorgon
FormatHardback
Additional Product Features
Date of Publication01/11/2006
Place of PublicationLondon
Out-Of-Print Date15/02/2008
Country of PublicationUnited Kingdom
Author BiographyGaye Weeden, Natalie King and Haley Smorgon are a writing and design team specialising in food and in particular Jewish cookery. They are based in Australia.
Content NoteFull Colour Illustrations Throughout
