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Condition:
NewNew
Really pretty and unusual little mould for making artisan chocolates. To preserve all the delicate detail, the chocolate must be properly tempered and then released slowly. It's easy once you get the knack !
Apart from ice cubes, these wouldn't work with chocolate or wax Because of the design and the way that the swirls go right down, wax just breaks off inside the lattice part. I would imagine so would chocolate and soap. Nice moulds. Shame they didn't work how I'd hoped. Made melts and despite trying the freezer method, they broke off in the bottom. Wax still stuck after washing them. (I'm an experienced candle/wax melt maker) Just read the description after my fail and it does state not suitable for soy wax.
Good well made mould unfortunately not so good for my wax melts pattern to intricate so bits of melt broke when getting them out of mould .
Mould would be better suited to chocolate making