Gourmet Cooking: Made Simpler & Economical by Joe Zang (Paperback, 2017)

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Gourmet Cooking: Made Simpler & Economical by Zang, Joe, ISBN 1521100276, ISBN-13 9781521100271, Brand New, Free P&P in the UK

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A cookbook by Joe Zang, who has been cooking nearly everyday since 1965.Gourmet cooking is a culinary art that can be attainable by anyone who is passionate about food. The organization of this cookbook and the presentation of each recipe will make that goal just that much easier.Let's discuss this cookbook's title: Gourmet Cooking made Simpler & Economical. If you do not mind ruining your health, then the 'simplest' way to cook is not to. Just go out and buy dinners at the fast food places! However, if your plan is to take a different road, then learning to cook like a gourmet has just been easier to attain. Many complex recipes have been simplified by the mere step-by-step way they are presented herein. Using these enhanced recipes will create a foundation of knowledge of cuisines that can eventually lead the novice cook to prepare 'delicious' meals 'simplistically'!This wonderful cookbook offers a wide range of time tested recipes. They are chosen to be healthy alternatives to 'fast foods'; and yet most of them are both economical and relatively simple to prepare. For the novice cook, the very use of these recipes offers an on-going education in proper cooking techniques. Take note of the Chapter entitled Miscellaneous as it offers detailed 'how-to' procedures.To ultimately save cooking time, sit down with this cookbook, a pad of paper, and a pen. Review each recipe's ingredients and jot down most every ingredient that is not yet stocked in your kitchen, including herbs & spices. Then, go out and stock up on what you know you will use; keeping in mind that spices do have a shelf life. You could also grow your own herbs, indoors or outdoors. Choose your weekly recipes by purchasing quality ingredients that are in season.Within Gourmet Cooking made Simpler & Economic you will find a few classic & essential recipes that require advance preparation, such as Pork Roast Francaise or Chicken Breast Espagnole. The author has also included several of his time consuming Signature Recipes: Colonial Inn Paella, Stuffed Flounder, King George V Lamb Pie, and Orange Cake Supreme.Almost every recipe herein can be used for daily family dinners or for fancy dinner parties!