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Fermentation: River Cottage Handbook No.18 by Rachel de Thample (Hardcover, 2020)
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By Rachel de Thample. Author Rachel de Thample. Language English. UK Release Date 2020-09-03. Publication Date 2020-09-03. DEWEY 641.4. Format Hardcover. ISBN-13 9781408873540.
- Buy it nowFermentation: River Cottage Handbook No.18 by Rachel de Thample (English) Hardco
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About this product
Product Information
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.Product Identifiers
PublisherBloomsbury Publishing
ISBN-139781408873540
eBay Product ID (ePID)10046699752
Product Key Features
Book TitleFermentation: River Cottage Handbook No.18
AuthorRachel De Thample
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2020
GenreFood & Drink
Number of Pages256 Pages
Dimensions
Item Height198mm
Item Width129mm
Item Weight502g
Additional Product Features
Title_AuthorRachel De Thample
Series TitleRiver Cottage Handbook
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 09 Mar, 2021
Innovative & easy to use starter book for fermenting
Bought this book without having a chance to look through it 1st (thank you lockdown ) & very glad I did as this book gives a comprehensive easy to grasp explanation of different ferments with just the right amount of information to get started , and unusually for me with a recipe book I would like to make almost everything in itVerified purchase: YesCondition: New
- 29 Oct, 2021
Good introduction to fermenting
Well laid out with clear guidance on kit and the basic science. Haven't had a chance to eat anything that I've made yet but instructions were straightforward. Quite a few recipes require ingredients that are not readily available from supermarkets but I'm not sure how limiting that is for the intended audience.Verified purchase: YesCondition: New
- 23 Aug, 2024
Great ideas
Great ideas from an author who is clearly a great enthusiast on the subjectVerified purchase: YesCondition: New
- 20 Jan, 2021
Everything you need to know about fermentation.
Very good book with information and recipes for all sorts of fermented foods.Verified purchase: YesCondition: New
- 12 May, 2021
Great book
Very good book if you want to start fermentation. Concise and full of information.Verified purchase: YesCondition: New
- 05 May, 2021
great book
great book with lots of useful recipesVerified purchase: YesCondition: New
- 17 Aug, 2021
Great book, great price delivered on time
Great book, great price delivered on timeVerified purchase: YesCondition: Pre-owned
- 31 Jan, 2025
Easy recipes to follow
Easy to follow recipe. I started two jars of sauerkraut within days of receiving the book.Verified purchase: YesCondition: Pre-owned
- 30 Jun, 2021
Fermentation exellcent
Well worth the money very good bookVerified purchase: YesCondition: New
- 21 Jan, 2021
Great
Great bookVerified purchase: YesCondition: New
