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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, O…

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eBay item number:394991751956
Last updated on 28 Apr, 2025 16:36:13 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
BIC Subject Area 1
Public buildings: civic, commercial, industrial, etc [AMG]
ISBN
9780471136989
Publication Year
1997
Type
Textbook
Format
Paperback
Language
English
Publication Name
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Item Height
234 mm
Author
Jeff B. Katz
Publisher
John Wiley & Sons INC International Concepts
Subject
Business
Item Weight
490 g
Item Width
190 mm
Number of Pages
264 Pages

About this product

Product Information

A complete blueprint for all types of restaurant development?from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to: Assemble and manage your restaurant development team Prepare a marketable business plan to use when seeking financial backing Approach site evaluation, budgets, scheduling, and more Write a detailed operational plan of how the restaurant will function Prepare an effective design program to fulfill your operational requirements Coordinate key elements of planning and design Manage the construction phase, pre-opening activities, and follow-up No matter what your business background?catering, marketing, management, or finance?this self-contained guide is one resource you will not want to be without.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780471136989
eBay Product ID (ePID)
88490651

Product Key Features

Number of Pages
264 Pages
Language
English
Publication Name
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Publication Year
1997
Subject
Business
Type
Textbook
Author
Jeff B. Katz
Format
Paperback

Dimensions

Item Height
234 mm
Item Weight
490 g
Item Width
190 mm

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Jeff B. Katz
Topic
Travel Guide

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 428215114
I provide invoices with VAT separately displayed.
CRN: 14411598
Additional information:
Freshly Printed Books is a trading name of Partrad Limited
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