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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, O…
£59.19
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Postage:
£13.45 Royal Mail International Tracked.
Located in: AL7 1AD, United Kingdom
Delivery:
Estimated between Wed, 7 May and Fri, 16 May to 43230
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:394991751956
Item specifics
- Condition
- BIC Subject Area 1
- Public buildings: civic, commercial, industrial, etc [AMG]
- ISBN
- 9780471136989
- Publication Year
- 1997
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
- Item Height
- 234 mm
- Publisher
- John Wiley & Sons INC International Concepts
- Subject
- Business
- Item Weight
- 490 g
- Item Width
- 190 mm
- Number of Pages
- 264 Pages
About this product
Product Information
A complete blueprint for all types of restaurant development?from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to: Assemble and manage your restaurant development team Prepare a marketable business plan to use when seeking financial backing Approach site evaluation, budgets, scheduling, and more Write a detailed operational plan of how the restaurant will function Prepare an effective design program to fulfill your operational requirements Coordinate key elements of planning and design Manage the construction phase, pre-opening activities, and follow-up No matter what your business background?catering, marketing, management, or finance?this self-contained guide is one resource you will not want to be without.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780471136989
eBay Product ID (ePID)
88490651
Product Key Features
Number of Pages
264 Pages
Language
English
Publication Name
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Publication Year
1997
Subject
Business
Type
Textbook
Format
Paperback
Dimensions
Item Height
234 mm
Item Weight
490 g
Item Width
190 mm
Additional Product Features
Country/Region of Manufacture
United States
Topic
Travel Guide
Item description from the seller
Seller business information
VAT number: GB 428215114
I provide invoices with VAT separately displayed.
CRN: 14411598
Additional information:
Freshly Printed Books is a trading name of Partrad Limited
About this seller
freshlyprintedbooks
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- 3***_ (48)- Feedback left by buyer.Past yearVerified purchaseBrilliant seller. Brand new bible as described. Still cellophane wrapped and packed extremely well. I asked a question and was answered right away. Extremely fast delivery time. Top class seller.KJV Concord Reference Bible, Black Edge-lined Goatskin Leather, Red-letter Text… (#395061292027)
- e***6 (540)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat quality book in condition exactly as described. Good price, quick dispatch, excellent packaging and free postage. Very happy with purchase. A+++++
- e***i (1657)- Feedback left by buyer.Past monthVerified purchaseQuick delivery, well packaged, as described, great value!!!
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