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The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking

£21.99
Condition:
New
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Located in: London, United Kingdom
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eBay item number:387166678998
Last updated on 08 Apr, 2025 12:27:06 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781558329973
Type
NA
Publication Name
NA
ISBN
9781558329973
Publication Year
2020
Format
Hardcover
Language
English
Book Title
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
Item Height
246mm
Author
Linda Ly
Publisher
Harvard Common Press,U.S.
Genre
Cookbooks
Topic
Cooking by Ingredient
Item Width
170mm
Number of Pages
192 Pages

About this product

Product Information

Isn't it about time to start nose-to-tail cooking with vegetables?Learn how to make the most of the edibles in your garden or the farmers market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: * Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions * Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap * Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean * Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce * Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles * Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce * Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and All In Herb Dressing Whether you're excited to make the most of the farmers market or use every bit of your gardens bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!

Product Identifiers

Publisher
Harvard Common Press,U.S.
ISBN-13
9781558329973
eBay Product ID (ePID)
6046533729

Product Key Features

Book Title
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
Author
Linda Ly
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2020
Genre
Cookbooks
Number of Pages
192 Pages

Dimensions

Item Height
246mm
Item Width
170mm

Additional Product Features

Title_Author
Linda Ly
Country/Region of Manufacture
United States

Item description from the seller

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I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 324767388
CRN: 05034144
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  • by epohya52
    21 Jul, 2021

    The No Waste vegetable cookbook is my new "Bible"

    Just love the book!! The information and the recipes were very easy to digest and follow. So so interesting. It certainly has inspired me.

    Verified purchase: YesCondition: NewSold by: wordery

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