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Food in Roman Britain by Alcock, Joan P.

£13.99
Condition:
Very Good
Gift inscription by the author.
Breathe easy. Returns accepted.
Postage:
£10.41 Royal Mail International Tracked.
Located in: DEVIZES, WILTSHIRE, United Kingdom
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eBay item number:387148559702
Last updated on 02 Jan, 2025 13:02:19 GMTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Gift inscription by the author.”
Book Title
Food in Roman Britain
ISBN
9780752419244
Publication Year
2001
Type
Textbook
Format
Paperback
Language
English
Publication Name
Food in Roman Britain
Item Height
241 mm
Author
Joan P. Alcock
Publisher
T.H.E. Hi-Story Press LTD
Subject
Archaeology, History
Item Weight
530 g
Item Width
165 mm
Number of Pages
192 Pages

About this product

Product Information

Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. In contract Joan Alcock draws on the archaeological eveidence, as well as on Classical and Celtic literature, to discover the full range of native and imported foods needed for a growing urban populations as well as a large resident army. In addition to looking at the very varied foot and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - Dr Alcock examines the eating, cooking and dining habits of people who inhabited the province. Comparison is made with other parts of the Roman Empire and, where relevant, to modern food practices. Both civilian and military diets are discussed and the nutritional benefits (or otherwise) of these diets are assessed. Complete with almost 130 illustrations (many in full colour) this is a book which will be a revelation to anyone with an interest in Roman Britain - or, indeed, in the history of cooking. AUTHOR: Joan Alcock has a PhD in archaeology, if a Fellow of the Society of Antiquaries and the author of 'Life in Roman Britain'. Until recently she was a Principal Lecturer at South Bank University, where she lectured on history and the history of food, and where she is now an Honorary Visiting Fellow. Her extensive travels in Europe and the Far East have contributed to the writing of this book.

Product Identifiers

Publisher
T.H.E. Hi-Story Press LTD
ISBN-13
9780752419244
eBay Product ID (ePID)
89520502

Product Key Features

Number of Pages
192 Pages
Publication Name
Food in Roman Britain
Language
English
Subject
Archaeology, History
Publication Year
2001
Type
Textbook
Author
Joan P. Alcock
Format
Paperback

Dimensions

Item Height
241 mm
Item Weight
530 g
Item Width
165 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Joan P. Alcock

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 928280606
CRN: 05772674
About this seller

M Godding Books Ltd

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