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Practical Cookery,Victor Ceserani, Ronald Kinton, David Foskett
£3.42
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
6 available9 sold
- Buy it nowPractical Cookery,Victor Ceserani, Ronald Kinton, David Foskett
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Postage:
£8.99 Standard Int'l Postage.
Located in: South East, United Kingdom
Delivery:
Estimated between Wed, 14 May and Fri, 23 May to 43230
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:385415839658
Item specifics
- Condition
- Title
- Practical Cookery
- ISBN
- 9780340526835
- Publication Year
- 1990
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Subject Area
- Hotel Management
- Publication Name
- Practical Cookery
- Item Height
- 175 mm
- Publisher
- Hodder Arnold
- Item Weight
- 1459 g
- Item Width
- 242 mm
- Number of Pages
- 576 Pages
About this product
Product Information
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.
Product Identifiers
Publisher
Hodder Arnold
ISBN-13
9780340526835
eBay Product ID (ePID)
89432117
Product Key Features
Number of Pages
576 Pages
Language
English
Publication Name
Practical Cookery
Publication Year
1990
Type
Textbook
Subject Area
Hotel Management
Format
Paperback
Dimensions
Item Height
175 mm
Item Weight
1459 g
Item Width
242 mm
Additional Product Features
Editor
David Foskett
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 724 4981 18
CRN: 03800600
Safety information
About this seller
Chiron_Media_Store
99.5% positive Feedback•4.6M items sold
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- r***y (147)- Feedback left by buyer.Past 6 monthsVerified purchaseFirst class
- d***0 (1264)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent
- m***8 (1336)- Feedback left by buyer.Past yearVerified purchaseA++ thank you fast delivery
- i***f (654)- Feedback left by buyer.Past monthVerified purchasePerfect seller thank you so much. Prompt dispatch, fast delivery, great price, appropriate packaging, item's exactly as described, and excellent communication. Five stars ☆☆☆☆☆
- s***u (2642)- Feedback left by buyer.Past monthVerified purchaseAs always excellent quality, good value for money and exactly as described. Straight forward transaction. Well packaged and arrived on time. great communication. Would highly recommend this seller. Will buy again. Thankyou
- v***9 (422)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent ebayer accurate description and delivery was very fast. Packaged securely and great value for money also lst class communication from the seller and its been a pleasure doing business thank you.
Product ratings and reviews
Most relevant reviews
- 28 Apr, 2020Most favourable review
The true chef's Bible...
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08
- 20 Aug, 2019
Buy it
Verified purchase: YesCondition: Pre-ownedSold by: baham_books
- 20 Sep, 2018
Great primer
Verified purchase: YesCondition: Pre-ownedSold by: baham_books
- 12 Dec, 2018
Invaluable guide to cooking
Verified purchase: YesCondition: Pre-ownedSold by: baham_books
- 14 May, 2020
Very good professional cookery book
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08
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