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Maxime Bilet - Modernist Cuisine The Art and Science of Cooking - New - F245z

£392.16
RRP £425.20 What does this price mean?
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Save £33.04 (8% OFF)
From £18.50 per month for 24 months with *
Condition:
New
5 available1 sold
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Other people bought this. 1 has already sold.
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Postage:
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Located in: GB, United Kingdom
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Delivery:
Estimated between Mon, 12 May and Tue, 20 May to 43230
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eBay item number:376138998313
Last updated on 10 Apr, 2025 07:42:30 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Fiction/Non-Fiction
Non-Fiction
Genre/Subject
Cooking
Brand
The Cooking Lab
Weight
23.09
Style
NA
Title
Modernist Cuisine The Art and Science of Cooking
Release Title
Modernist Cuisine The Art and Science of Cooking
Record Grading
New
Sleeve Grading
New
Platform
NA
Size
NA
Film/TV Title
Modernist Cuisine The Art and Science of Cooking
Colour
NA
Material
NA
Department
NA
Item Length
450
Item Width
450
Item Height
450
Main Stone
NA
Metal Purity
NA
Metal
NA
Connectivity
NA
Model
NA
ISBN
9781734386141
Publication Year
2021
Format
Hardcover
Language
English
Book Title
Modernist Cuisine:The Art and Science of Cooking
Author
Nathan Myhrvold, Maxime Bilet, Chris Young
Publisher
T.H.E. Cooking Lab
Genre
Food & Drink
Item Weight
300 g
Number of Pages
2400 Pages

About this product

Product Information

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art. Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.

Product Identifiers

Publisher
T.H.E. Cooking Lab
ISBN-13
9781734386141
eBay Product ID (ePID)
5049060542

Product Key Features

Book Title
Modernist Cuisine:The Art and Science of Cooking
Format
Hardcover
Language
English
Publication Year
2021
Author
Nathan Myhrvold, Maxime Bilet, Chris Young
Genre
Food & Drink
Number of Pages
2400 Pages

Dimensions

Item Weight
300 g

Additional Product Features

Title_Author
Chris Young, Maxime Bilet, Nathan Myhrvold
Country/Region of Manufacture
United States

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 343612519
CRN: 11290771
Additional information:
noah_cin@ihaveit.io
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