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Baked Products: Science, Technology and Practice by Stanley P. [Hardback]

£187.00
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eBay item number:375621792902
Last updated on 03 May, 2025 03:53:26 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9781405127028
UPC
9781405127028
ISBN
9781405127028
MPN
N/A
Book Title
Baked Products: Science, Technology and Practice b
Item Length
25.4 cm
Publication Year
2006
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Baked Products: Science, Technology and Practice
Item Height
267 mm
Author
Stanley P. Cauvain, Linda S. Young
Publisher
John Wiley & Sons AND Sons LTD
Subject
Engineering & Technology
Item Weight
644 g
Item Width
187 mm
Number of Pages
244 Pages

About this product

Product Information

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. First establishing an understanding of the key characteristics which unite existing baked product groups, the authors move on to discuss product development and optimisation, providing the reader with coverage of: Key functional roles of the main bakery ingredients Ingredients and their influences Heat transfer and product interactions Opportunities for future product development Baked Products is a valuable practical resource for all food scientists and food technologists within bakery companies, ingredient suppliers and general food companies. Libraries in universities and research establishments where food science and technology is studied and taught will find the book an important addition to their shelves.

Product Identifiers

Publisher
John Wiley & Sons AND Sons LTD
ISBN-13
9781405127028
eBay Product ID (ePID)
91481060

Product Key Features

Number of Pages
244 Pages
Publication Name
Baked Products: Science, Technology and Practice
Language
English
Subject
Engineering & Technology
Publication Year
2006
Type
Textbook
Author
Stanley P. Cauvain, Linda S. Young
Format
Hardcover

Dimensions

Item Height
267 mm
Item Weight
644 g
Item Width
187 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Linda S. Young, Stanley P. Cauvain

Item description from the seller

Seller business information

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VAT number: GB 118119922
CRN: 07652358
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Average for the last 12 months
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4.9
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  • n***w (3)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item arrived on time and was packaged well. The item was exactly as advertised and was amazing value compared to other places. The seller was also incredibly speedy at replying to my enquiries. Although it was not the fault of the seller (the packaging used to send the item was more than sufficient), my figure did have a manufacturing defect (the left hand was broken off). Thankfully superglue put it back in place and no one can tell it was broken.
  • e***e (644)- Feedback left by buyer.
    Past month
    Verified purchase
    Item as described, well packaged, great price, unfortunately it took 9 days to arrive from stated dispatch date and seller didn’t respond to my request to investigate why tracking was still showing it as awaiting dispatch for a number of days.
  • i***e (55)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item came perfectly described with good packaging. Only issue is dispatch time and communication takes a while, thankfully came in time for what it was intended. Price is really good and super informative tutorials inside.