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Edible Coatings and Films to Improve Food Quality - 2nd Edition

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eBay item number:374515115599
Last updated on 23 Apr, 2025 17:30:59 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
CRC Press
ISBN
9781138198937
Publication Year
2016
Type
Textbook
Format
Paperback
Language
English
Publication Name
Edible Coatings and Films to Improve Food Quality
Item Height
234 mm
Author
Robert Hagenmaier, Elizabeth A. Baldwin, Jinhe Bai
Publisher
Taylor & Francis LTD
Subject
Engineering & Technology
Item Weight
680 g
Item Width
156 mm
Number of Pages
460 Pages

About this product

Product Information

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems The use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods How to apply coatings to various commodities How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings Regulation of coatings and coating ingredients by various governing bodies The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate-ultimately resulting in economical, heightened quality of food and pharmaceutical products.

Product Identifiers

Publisher
Taylor & Francis LTD
ISBN-13
9781138198937
eBay Product ID (ePID)
228577163

Product Key Features

Number of Pages
460 Pages
Publication Name
Edible Coatings and Films to Improve Food Quality
Language
English
Subject
Engineering & Technology
Publication Year
2016
Type
Textbook
Author
Robert Hagenmaier, Elizabeth A. Baldwin, Jinhe Bai
Format
Paperback

Dimensions

Item Height
234 mm
Item Weight
680 g
Item Width
156 mm

Additional Product Features

Editor
Jinhe Bai, Robert Hagenmaier, Elizabeth A. Baldwin
Country/Region of Manufacture
United Kingdom

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