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Sequencing Technologies in Microbial Food Safety and Quality

£230.00
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eBay item number:374515111681
Last updated on 07 May, 2025 16:23:01 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
CRC Press
ISBN
9780367351182
Publication Name
Sequencing Technologies in Microbial Food Safety and Quality
Publisher
Taylor & Francis LTD
Subject
Engineering & Technology, Biology
Publication Year
2021
Series
Food Analysis & Properties
Type
Textbook
Format
Hardcover
Language
English
Item Height
254 mm
Author
Leo M.L. Nollet, Jeyabalan Sangeetha, Devarajan Thangardurai, Saher Islam
Item Weight
1084 g
Item Width
178 mm
Number of Pages
478 Pages

About this product

Product Information

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features: Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector Impact of sequencing tools in the area of food microbiology Recent advances in genomic DNA sequencing of microbial species from single cells Microbial bioinformatics resources for food microbiology High-throughput insertion tracking by deep sequencing for the analysis of food pathogens This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.

Product Identifiers

Publisher
Taylor & Francis LTD
ISBN-13
9780367351182
eBay Product ID (ePID)
12046568349

Product Key Features

Number of Pages
478 Pages
Publication Name
Sequencing Technologies in Microbial Food Safety and Quality
Language
English
Subject
Engineering & Technology, Biology
Publication Year
2021
Type
Textbook
Author
Leo M.L. Nollet, Jeyabalan Sangeetha, Devarajan Thangardurai, Saher Islam
Series
Food Analysis & Properties
Format
Hardcover

Dimensions

Item Height
254 mm
Item Weight
1084 g
Item Width
178 mm

Additional Product Features

Editor
Jeyabalan Sangeetha, Leo M.L. Nollet, Devarajan Thangardurai, Saher Islam
Country/Region of Manufacture
United Kingdom

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