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Burger Lab: The Art and Science of the Perfect Burger,Daniel Wilson
£7.40
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
Last one4 sold
- Buy it nowBurger Lab: The Art and Science of the Perfect Burger,Daniel Wilson
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Postage:
£8.99 Standard Int'l Postage.
Located in: South East, United Kingdom
Delivery:
Estimated between Thu, 15 May and Tue, 27 May
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:373572585022
Item specifics
- Condition
- Title
- Burger Lab: The Art and Science of the Perfect Burger
- ISBN
- 9781743792759
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Book Title
- Burger Lab: the Art and Science of the Perfect Burger
- Item Height
- 238mm
- Publisher
- Hardie Grant Books
- Genre
- Food & Drink
- Topic
- Food
- Item Width
- 187mm
- Item Weight
- 680g
- Number of Pages
- 144 Pages
About this product
Product Information
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that's meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down. The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!
Product Identifiers
Publisher
Hardie Grant Books
ISBN-13
9781743792759
eBay Product ID (ePID)
233161890
Product Key Features
Book Title
Burger Lab: the Art and Science of the Perfect Burger
Format
Hardcover
Language
English
Topic
Food
Publication Year
2017
Genre
Food & Drink
Number of Pages
144 Pages
Dimensions
Item Height
238mm
Item Width
187mm
Item Weight
680g
Additional Product Features
Country/Region of Manufacture
Australia
Item description from the seller
Seller business information
VAT number: GB 724 4981 18
CRN: 03800600
About this seller
Chiron_Media_Store
99.5% positive Feedback•4.6M items sold
Registered as a business seller
Seller Feedback (1,409,645)
This item (1)
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- 9***6 (1)- Feedback left by buyer.More than a year agoVerified purchaseItem arrived ahead of schedule, quality is fair/good for the price and looks like an interesting book!
- i***f (654)- Feedback left by buyer.Past monthVerified purchasePerfect seller thank you so much. Prompt dispatch, fast delivery, great price, appropriate packaging, item's exactly as described, and excellent communication. Five stars ☆☆☆☆☆
- s***u (2642)- Feedback left by buyer.Past monthVerified purchaseAs always excellent quality, good value for money and exactly as described. Straight forward transaction. Well packaged and arrived on time. great communication. Would highly recommend this seller. Will buy again. Thankyou
- v***9 (422)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent ebayer accurate description and delivery was very fast. Packaged securely and great value for money also lst class communication from the seller and its been a pleasure doing business thank you.
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