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The Last Schmaltz A Very Serious Cookbook Format: Hardback - Picture 1 of 1
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The Last Schmaltz A Very Serious Cookbook Format: Hardback

US $25.03
Approximately£18.80
Condition:
New
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Located in: Avenel, New Jersey, United States
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eBay item number:363984945974
Last updated on 14 Jan, 2025 12:40:16 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Narrative Type
book
Type
book
Intended Audience
General/trade
ISBN
9780147530035

About this product

Product Identifiers

Publisher
Appetite by Random House
ISBN-10
0147530032
ISBN-13
9780147530035
eBay Product ID (ePID)
22038299226

Product Key Features

Book Title
Last Schmaltz : a Very Serious Cookbook
Number of Pages
280 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Canadian, Regional & Ethnic / Jewish & Kosher, Entertaining
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Chris Johns, Anthony Rose
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
36.7 Oz
Item Length
10.7 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-377420
TitleLeading
The
Reviews
"We could praise Anthony endlessly; he's a very sharp cook with quite an eye for design, a refreshing and humorous wit in this era of tasting menus and solemn plating, but in the end, he cooks food that's really, really delicious and has never forgotten that a restaurant is first and foremost a place for eaters to enjoy eating! This book is a straight-up portrait of the food, the restaurants and the people that make this small empire of lox and schmaltz so special." --Fred Morin and Dave McMillan, bestselling authors of The Art of Living According to Joe Beef
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
SCHMALTZ (Yiddish)- 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint- it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game., SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.
LC Classification Number
TX714.R659 2018

Item description from the seller

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