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Dinosaur Bar-B-Que: An American Roadhouse By John Stage, Nancy

US $20.32
Approximately£15.20
Condition:
Very Good
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eBay item number:334760575703
Last updated on 07 Dec, 2024 07:28:53 GMTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Dinosaur Bar-B-Que: An American Roadhouse
ISBN
9781580089715

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089712
ISBN-13
9781580089715
eBay Product ID (ePID)
70469662

Product Key Features

Book Title
Dinosaur Bar-B-Que : an American Roadhouse [A Cookbook]
Number of Pages
192 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year
2009
Illustrator
Yes
Genre
Travel, Cooking
Author
John Stage, Nancy Radke
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
25.7 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
Reviews
"There's good eatin' here. . .we're making the Sweet Potato-Crusted Mahi-Mahi tonight." -- Tulsa World "I come from a place where barbecue is not food; it is a way of life. It is a philosophy of human nature. I have rarely had any as good as this." --President Bill Clinton, on Dinosaur Bar-B-Que "Though I learned to cook under the watchful eyes of several grandmothers in the apartment building where I lived in Rome, Italy, I now can smoke a mean pork butt thanks to John Stage." --Nancy Radke "So, what made this book take off faster than a Hog flying down Interstate 5? Get your copy and find out why everyone is snapping up this unique instruction manual." -- Santa Cruz Sentinel "Real barbecue recipes for serious eaters." --Food Network "Handsome yet funky . . . it's also a fun read." -- Buffalo News "Awesome!" -- Arlington Advocate "It looks like some folks are having a darn good time there." -- Charleston Post & Courier "[A] kicky book with attitude . . . the jived up flavors and combinations in this book are barbecue heaven!" -- Scott Fine's Great Grilling Recipes (formerly On The Grill )
Photographed by
Scherzi, James
Dewey Decimal
641.7/6
Synopsis
Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. "What a humorous and informative book! A true American roadhouse classic."-Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin'. In Dinosaur Bar-B-Que- An American Roadhouse, you'll learn the secrets to the Dinosaur's succulent pit-smoked specialties-like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork-in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash- . Honky-Tonk Pot Roast . Black & Blue Pan-Seared Beef Tenderloins . Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce . Grill-Smoked Salmon with ChileLime Booster Sauce . Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce . Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain't barbecue 'til you get some on you!, Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. "What a humorous and informative book! A true American roadhouse classic."--Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin'. In Dinosaur Bar-B-Que: An American Roadhouse, you'll learn the secrets to the Dinosaur's succulent pit-smoked specialties--like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork--in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: - Honky-Tonk Pot Roast - Black & Blue Pan-Seared Beef Tenderloins - Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce - Grill-Smoked Salmon with ChileLime Booster Sauce - Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce - Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain't barbecue 'til you get some on you!, Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint. The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is one distinctively down-home, must-have cookbook.
LC Classification Number
TX840.B3

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5.0
3 product ratings
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  • by jw325ci
    25 Nov, 2017

    The best BBQ

    I was around when it was Dinasaur Express and John Stage's restaurant was the outside smoker and a lunch counter. He may have had a couple of picnic tables inside. Look at him now. Anyway, this is a bible, I bought my copy in Syracuse at the original restaurant when it first came out. These 5 are Xmas gifts, because I am tired of people asking for the drunk & spicey shrimp recipe, not your mama's meatloaf, and his version of shepherd's pie. He also can teach you to BBQ. "Always good Smoke", great BBQ. Excellent Cuban, creole, sides and influences from Memphis, St Louis, Carolina's, TX, all over. Great stuff.

    Verified purchase: YesCondition: Pre-ownedSold by: discover-books

  • by epfo8619
    29 Oct, 2019

    Awesome Sauce...Awesome cookbook

    Love the Dinosaur BBQ....love the cookbook. Recipes use regular ingredients and are easy to follow.

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

  • by gieniec16222
    06 Jan, 2016

    dinosaur bbq

    I have owned this book for 12 years, I bought a copy for my son when he moved out on his own. This is a great eclectic compilation of recipes. I highly recommend this.

    Verified purchase: YesCondition: Pre-ownedSold by: MMvUPlb-RUi@Deleted

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