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Massimo Bottura: Never Trust A Skinny Italian Chef, Bottura 9780714867144 New..
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eBay item number:333723233255
Item specifics
- Condition
- PublishedOn
- 2014-10-06
- Title
- Massimo Bottura: Never Trust A Skinny Italian Chef
- Artist
- Not Specified
- Type
- Not Specified
- Publication Name
- Not Specified
- ISBN
- 9780714867144
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714867144
ISBN-13
9780714867144
eBay Product ID (ePID)
201578205
Product Key Features
Book Title
Never Trust a Skinny Italian Chef
Number of Pages
296 Pages
Language
English
Topic
Individual Chefs & Restaurants, Culinary, General, Regional & Ethnic / Italian
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
69.1 Oz
Item Length
11.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." - Mario Batali 'A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up.' - Wall Street Journal 'Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor.' - Cindy Sherman 'Never Trust a Skinny Italian Chefdemonstrates that food has indeed morphed into an element of high culture.' - The New York Times Book Review 'This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works.' - Economist 'The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani.' - Food & Wine 'The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds.' - LA Times 'Massimo Bottura is a luminary of the culinary avant-garde.' - New Yorker 'Energetic, engrossing, and often quite funny ... Hard to put down.' - Tasting Table 'Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach.' - GQ 'A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius.' - Slate 'A tribute to the 'Jimi Hendrix of Italian chefs' ... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes.' - Elle Decoration(South Africa) 'Bring a bit of Italy to UK shores ... Will teach you to cook in a way that will make your old nonna proud.' - Shortlist, Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -- Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -- The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -- Cindy Sherman " Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -- The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -- The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef , he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -- Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -- LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -- The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -- Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -- GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -- Slate.com "A tribute to the 'Jimi Hendrix of Italian chefs'... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes." -- Elle Decoration (South Africa) "Bring a bit of Italy to UK shores... Will teach you to cook in a way that will make your old nonna proud." -- Shortlist, "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -Cindy Sherman "Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -Slate.com, Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -Cindy Sherman "Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -Slate.com "A tribute to the 'Jimi Hendrix of Italian chefs'... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes." -Elle Decoration (South Africa), "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up." - The Wall Street Journal
Dewey Decimal
641.5
Synopsis
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy., Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table ) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy., Never Trust a Skinny Italian Chefis a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chefis a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chefis the first book from Bottura - the leading figure in modern Italian gastronomy., Never Trust a Skinny Italian Chefis a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.
LC Classification Number
TX714
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- e***n (2190)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller. Great communication , fast delivery, extra care in packing for shipment 📦, great price 💰, Came as shown in photo📸, I would do repeat buys in 1 sec with this seller. AAAA ++++. 5 st🌟rs. <(•🪖•)>
- 7***e (2564)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat Communication, fast service, well packed, low shipping, will buy again! Good value for the price and well described. When it arrived it was in excellent condition, high quality and super appearance. I was on a gunboat officer. Want to see what others had to say about that stinking war, I am also dealing with Agent Orange.
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Most relevant reviews
- 27 Aug, 2019
Great educational and informative book.
Verified purchase: YesCondition: NewSold by: alibrisbooks
- 01 Aug, 2018
Great gift for the lovers of Italian food or chef Massimo
Verified purchase: YesCondition: NewSold by: IucLFdTlT8G@Deleted
- 22 Apr, 2020
one of the best
Verified purchase: YesCondition: Pre-ownedSold by: alibrisbooks
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Seller Feedback (536,682)
- e***n (2190)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller. Great communication , fast delivery, extra care in packing for shipment 📦, great price 💰, Came as shown in photo📸, I would do repeat buys in 1 sec with this seller. AAAA ++++. 5 st🌟rs. <(•🪖•)>
- 7***e (2564)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat Communication, fast service, well packed, low shipping, will buy again! Good value for the price and well described. When it arrived it was in excellent condition, high quality and super appearance. I was on a gunboat officer. Want to see what others had to say about that stinking war, I am also dealing with Agent Orange.
- u***0 (229)- Feedback left by buyer.Past 6 monthsVerified purchaseItem exactly as described, great seller with no issues. Packaging was good. Shipping updates were well communicated. Very good value