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Chinese Soul Food: A Friendly Guide..., Chou, Hsiao-Chi

US $13.99
Approximately£10.50
Condition:
Good
Postage:
Free USPS Media MailTM.
Located in: Montgomery Illinois, United States
Delivery:
Estimated between Mon, 5 May and Thu, 8 May to 43230
Estimated delivery dates - opens in a new window or tab reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods, and are an estimate only.
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30 days return. Seller pays for return postage.
Payments:
    Diners Club

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eBay item number:315242610830
Last updated on 24 Jan, 2025 21:14:49 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
1632174553
EAN
9781632174550
Publication Name
N/A
Type
Paperback / softback
Release Title
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, St...
Artist
Chou, Hsiao-Ching
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
1632174553
ISBN-13
9781632174550
eBay Product ID (ePID)
16057255588

Product Key Features

Book Title
Chinese Soul Food : a Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and more
Number of Pages
256 Pages
Language
English
Topic
Methods / Wok, Regional & Ethnic / Chinese, General, Regional & Ethnic / Asian
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Author
Hsiao-Ching Chou
Book Series
Chinese Soul Food Ser.
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
26.1 Oz
Item Length
8 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
Reviews
"Hsiao-Ching Chou delves into the heart of Chinese cooking, understanding its power to provide sustenance and comfort." --Grace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge "I love this book. It's a warm invitation to home cooks to get comfortable with Chinese home cooking through stir-frying, braising, and steaming--and with easily available Chinese ingredients." --Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan and Burma: Rivers of Flavor "...when I thumb through this book I want to make everything--it sounds so good and so comforting." --Deborah Madison, author of In My Kitchen and Vegetable Literacy "Soulful. Smart. And hunger inducing. This is the sort of food you eat if you're lucky enough to have a Chinese grandmother cook for you." --Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Smoke on PBS "I made the mistake of reading Chinese Soul Food before making dinner. I got so hungry reading over such appetite-inducing recipes as Baby Bok Choy with Chicken and Spicy Clams with Chinese Sausage that I simply had to run to the store to buy the ingredients. Dinner was a little later than usual but oh-so satisfying, and the recipes were simple and quick to make." --Bruce Aidells, author of The Great Meat Cookbook "A fun guide to creating favorite restaurant recipes at home." --Publishers Weekly "Chinese home cooking isn't as scary as it seems." -- The Seattle Times "The definitive primer on Chinese home cooking." -- Seattle Magazine "Chinese Soul Food is a primer of authentic meals that trace [Chou's] family's background and movements throughout the provinces of China, Manchuria and Taiwan.... In its conception and execution, Chinese Soul Food embodies not only mastering the journey, but the destination as well. It's a stellar choice for anyone's cookbook shelf!" -- International Examiner "Add it to your collection and expand your cooking repertoire for the better." --Simple Bites "If you are new to Chinese cooking, Hsiao-Ching's Chinese Soul Foodis the perfect starting place and Hsiao-Ching the perfect teacher." --Books for Better Living "Chinese Soul Food is definitely a friendly guide to cooking your favorite Chinese dishes at home...[an] abundance of [recipes]...gorgeous photos and clear descriptions... a testimony to family, food and tradition." -- Third Coast Review
Dewey Edition
23
Dewey Decimal
641.5951
Synopsis
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food , you'll find- .80 approachable recipes for homestyle Chinese dishes . Essentialtips for Chinese cooking, including wok care, rice preparation, and more .Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include- .Red-braised porky belly .Dry-fried green beans .Braised-beef noodle soup .Green onion pancakes .Garlic eggplant .Hsiao-Ching Chou's famous potstickers . And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals., Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes--plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food , you'll find: - 80 approachable recipes for homestyle Chinese dishes - Essential tips for Chinese cooking, including wok care, rice preparation, and more - Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: - Red-braised porky belly - Dry-fried green beans - Braised-beef noodle soup - Green onion pancakes - Garlic eggplant - Hsiao-Ching Chou's famous potstickers - And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
LC Classification Number
TX724.5.C5C5719 2022

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    Very nice book! Packed well and sent fast! Nice seller, great communication!! The book is as described - great condition, nice and clean!! Great price - I am very pleased with the item and service so would definitely buy from this seller again! Thank you so much for a fast, easy and honest transaction - it is a pleasure to deal with this 5 star seller!!!