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South American Food & Cooking: Ingredients, techniques and signa

US $22.96
Approximately£17.30
Condition:
Very Good
Postage:
Free USPS Media MailTM.
Located in: MD, United States
Delivery:
Estimated between Thu, 8 May and Wed, 14 May to 43230
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eBay item number:313973479701
Last updated on 26 Feb, 2025 13:13:30 GMTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
South American Food & Cooking: Ingredients, techniques and signa
ISBN
9781844761791

About this product

Product Identifiers

Publisher
Anness Publishing
ISBN-10
1844761797
ISBN-13
9781844761791
eBay Product ID (ePID)
46875158

Product Key Features

Book Title
South American Food and Cooking : Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Reference
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Author
Jenni Fleetwood, Marina Filippelli
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
29.3 Oz
Item Length
11.8 in
Item Width
9.1 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.598
Synopsis
The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent., The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes, celebrating all the tastes and textures and sensations from every corner of this amazing continent.
LC Classification Number
TX716

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