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Chemical Analysis of Antibiotic Residues in Foo, Wang, MacNeil, Kay^+
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Located in: South East, United Kingdom
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eBay item number:304376950625
Item specifics
- Condition
- PublishedOn
- 2011-12-27
- Title
- Chemical Analysis of Antibiotic Residues in Food (Wiley Series o
- Artist
- Not Specified
- ISBN
- 9780470490426
- Publication Name
- Chemical Analysis of Antibiotic Residues in Food
- Publisher
- John Wiley & Sons INC International Concepts
- Subject
- Engineering & Technology, Chemistry
- Publication Year
- 2011
- Series
- Wiley Series on Mass Spectrometry
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 286 mm
- Item Weight
- 1072 g
- Item Width
- 218 mm
- Number of Pages
- 384 Pages
About this product
Product Information
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780470490426
eBay Product ID (ePID)
179625189
Product Key Features
Number of Pages
384 Pages
Publication Name
Chemical Analysis of Antibiotic Residues in Food
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2011
Type
Textbook
Series
Wiley Series on Mass Spectrometry
Format
Hardcover
Dimensions
Item Height
286 mm
Item Weight
1072 g
Item Width
218 mm
Additional Product Features
Editor
Jack F. Kay, Jian Wang, James D. Macneil
Country/Region of Manufacture
United States
Item description from the seller
Seller business information
VAT number: GB 724498118
CRN: 03800600
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baham_books
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- 2***2 (2665)- Feedback left by buyer.Past 6 monthsVerified purchaseItem delivered Fast; In pristine appearance and just as in picture. And listing- Great Quality- item arrieved with great Care and condition- seller excellent in communication and care.. Item is of great value and priced at very reasonable cost.. Item Brand New Appearance and condition in BOX . HIGHLY RECOMEND This Seller and Store. Will buy more🥰
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