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Modeling the Microbial Ecology of Foods: Quanti, Sant'Ana Hardcover Hardco^+

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Last updated on 23 Feb, 2025 19:30:37 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2017-02-03
Title
Modeling the Microbial Ecology of Foods: Quantitative Microbiolo
Artist
Not Specified
ISBN
9781118756423
Publication Year
2017
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Item Height
245 mm
Author
Anderson De Souza Sant'ana
Publisher
John Wiley & Sons INC International Concepts
Subject
Engineering & Technology
Item Weight
1464 g
Item Width
193 mm
Number of Pages
696 Pages

About this product

Product Information

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118756423
eBay Product ID (ePID)
19046637111

Product Key Features

Number of Pages
696 Pages
Publication Name
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Language
English
Subject
Engineering & Technology
Publication Year
2017
Type
Textbook
Author
Anderson De Souza Sant'ana
Format
Hardcover

Dimensions

Item Height
245 mm
Item Weight
1464 g
Item Width
193 mm

Additional Product Features

Editor
Anderson De Souza Sant'ana
Country/Region of Manufacture
United States

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