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Frozen Food Science and Technology - 9781405154789
Β£141.30
RRP Β£163.95
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From Β£12.57 per month for 12 months with *
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Aldershot, United Kingdom
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Estimated between Fri, 16 May and Thu, 22 May to 43230
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eBay item number:285908238289
Item specifics
- Condition
- Book Title
- Frozen Food Science and Technology
- ISBN
- 9781405154789
- Publication Year
- 2008
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Frozen Food Science and Technology
- Item Height
- 252 mm
- Publisher
- John Wiley & Sons AND Sons LTD
- Subject
- Engineering & Technology
- Item Weight
- 760 g
- Item Width
- 175 mm
- Number of Pages
- 368 Pages
About this product
Product Information
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Product Identifiers
Publisher
John Wiley & Sons AND Sons LTD
ISBN-13
9781405154789
eBay Product ID (ePID)
91440042
Product Key Features
Number of Pages
368 Pages
Language
English
Publication Name
Frozen Food Science and Technology
Publication Year
2008
Subject
Engineering & Technology
Type
Textbook
Format
Hardcover
Dimensions
Item Height
252 mm
Item Weight
760 g
Item Width
175 mm
Additional Product Features
Editor
Judith A. Evans
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 976952259
I provide invoices with VAT separately displayed.
CRN: 06687355
About this seller
BOOKS etc.
99.5% positive Feedbackβ’1.8M items sold
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- w***r (65)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described and despatched in quick time. Item arrived within 3 days and was well packaged. Item was much cheaper than I found elsewhere online. I had a query about my order and the seller responded on the same day and sorted everything out. Would happily buy from seller again
- r***y (424)- Feedback left by buyer.Past 6 monthsVerified purchaseFirst book went missing/didn't arrive, but Jessica in customer support sorted it out, sending a second copy, it arrived fast and safe, as described, well wrapped, good price and quick customer support. Thank you Jessicaππππ₯°πRunes: a Handbook - 9781783276974 (#314128475728)
- a***l (61)- Feedback left by buyer.Past 6 monthsVerified purchaseFantastic experience with this seller. I had an issue with the clay in my kit being dried out, which is something they couldn't have known about before me opening the box. I sent them a message and they replied quickly and kindly with a resolution, replacing my kit for me. Overall the kit was fantastic value and arrived brand new, in perfect condition bar the clay. Very trustworthy and helpful.
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